Your question: Is Chicken Satay Thai or Chinese?

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. … It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand.

What nationality is chicken satay?

Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.

What country is satay from?

Сате/Происхождение

Is Satay Malaysian or Indonesian?

Satay has been influenced by Indonesian, Malaysian and Thai cuisine but its origin has been widely agreed to be the Indonesian island of Java. Satay is a meat dish that is marinated, skewered, grilled and served commonly with a peanut sauce.

What is satay sauce taste like?

The strongest tastes should be sweet and salty in order for the finished satay to taste its best. Add more sugar or more fish sauce (in place of salt) to adjust the taste. You can also add more chili if you want it spicier. Pour marinade over the beef and stir to combine.

Is chicken satay good for you?

Satay is high in protein because it is mainly meat. It is also high in fat, especially saturated fat, from the blended vegetable oil and fatty meat parts used for its preparation. … Therefore, satay may not a good alternative for high-protein, moderately fattening food.

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Is Kebab an Indian food?

Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. … In many parts of Asia, the Muslim world, and in Indian English and the languages of the Middle East, a kebab is any of a wide variety of grilled meat dishes.

Is Satay a Malay dish?

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. … It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand.

Is Singapore a satay?

Though originally from Indonesia, it is gained popularity in nearby countries like Malaysia, Thailand, Singapore, Brunei, and the Philippines. Meats can be chicken, pork, beef, mutton, fish, or even duck. … Traditionally, “satay” refers to any grilled skewered meats with various sauces, not necessarily peanut sauce.

Satay sauce is very widely used in Indonesian cuisine as well as in Malaysian dishes. It is an essential condiment used with a good number of Indonesian dishes, and is either served as a dipping sauce or added to the main ingredients of a recipe to get a more pleasing taste.

What is Yakitori in Japanese?

Yakitori can be literally translated to “grilled chicken,” from the Japanese words yaki (grill) and tori (chicken). Yakitori consists of bite-sized pieces of meat (usually chicken) served on a bamboo skewer.

How do you say saute?

verb (used with object), sau·téed [soh-teyd, saw-], sau·té·ing [soh-tey-ing, saw-]. to cook in a small amount of fat; pan-fry.

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