Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. A fourth less common basil is tree basil.
Can you use regular basil in Thai cooking?
No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Is Thai basil purple basil?
Thai basil is strong and bold, with a spicy, licorice-like flavor. The leaves are smaller and pointier, and the plant produces beautiful purple flowers. This type of basil holds up well to high-temperature cooking, so don’t be afraid to add it to your favorite stir-fry recipe.
Is there a difference between Thai basil and regular basil?
So, how does Thai basil stand up against the more familiar Italian sweet basil? At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor.
What type of basil is used in pho?
Thai basil is an optional ingredient in Vietnamese pho. Along with bean sprouts, lime wedges and chopped Asian chili, Thai basil is always included in the plate of garnishing that is provided with the bowl of pho (except for the Pho Bac or northern pho variety.)
Can I use Thai basil instead of basil in pasta?
Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements. …
What is the best substitute for basil?
Best basil substitute
- Oregano. The best substitute for basil? Oregano. Keep in mind: the flavor profile is not the same! …
- Tarragon. The next best substitute for basil? Tarragon. …
- Mint. The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same.
Can you eat Thai basil?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Is Tulsi same as Thai basil?
It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
What is normal basil called?
The most common basil is ‘Genovese basil’ (Ocimum basilicum), which is often referred to as sweet basil. The two names are interchangeable.
Can you use Thai basil in Lasagna?
You can do the same recipes as basil, either mixing the two (they go very well together IMO) or using just Thai. The result will not be the same, as of course Thai has a different flavor, but interesting nonetheless.
What are the health benefits of Thai basil?
Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
Is marua and basil same?
It’s scientific name is Ocimum basilicum. It belongs to the family Labiatae. … Plants of sweet basil. ( Niazbo / marua) It is different from Tulsi.
Is Vietnamese mint the same as Thai basil?
Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf.
Are cinnamon basil and Thai basil the same?
You should note that cinnamon basil is just one of multiple herbs that are sometimes called Thai basil. Holy Thai basil is also known as kra phao is among them. Cinnamon basil does not handle being cooked very well. Its flavor profile is not as robust as that of Thai basil, which is basically made for high-heat dishes.