Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. Alex suggests using it in cinnamon rolls.
Is Saigon Cinnamon the same as regular cinnamon?
All varieties of cinnamon have unique differences. Sri Lankan cinnamon has the most delicate and complex flavor. Saigon cinnamon, on the other hand, has a higher cinnamaldehyde content, and therefore the strongest flavor.
Can I use Saigon cinnamon for baking?
Saigon cinnamon can be found in most grocery stores or online — either in ground or stick form. You can easily add it to baked goods, yogurt, cereal, and even certain savory dishes.
Can you substitute Saigon cinnamon for ground cinnamon?
Saigon cinnamon is a good alternative to ceylon cinnamon powder, but only if you aren’t making traditional dishes that call for Ceylon. These include dishes from Mexico or Southeast Asia. Using Saigon cinnamon as an alternative to Ceylon will alter the flavor of the dish and will take away the authenticity.
Which cinnamon is best for baking?
Ceylon cinnamon really shines in spice-forward baked goods like morning buns.
Is Saigon cinnamon dangerous?
Saigon cinnamon is POSSIBLY UNSAFE when taken by mouth in large amounts for a long period of time. Taking large amounts of Saigon cinnamon may cause liver injury or worsen liver disease due to the chemical coumarin. This might be especially true in people who are sensitive to coumarin.
Is McCormick real cinnamon?
The cinnamon bark is harvested directly from the tree—McCormick sources premium quality whole cinnamon, which mitigates the chance for added ingredients and contamination that could be encountered by sourcing a pre-ground product.
What is the highest quality cinnamon?
Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.
Is Ceylon cinnamon better than regular cinnamon?
Ceylon cinnamon, from a tree native to Sri Lanka, is full of “lighter, brighter citrus tones,” says one chef. The Claim: Ceylon cinnamon, a milder form of the spice sold in gourmet stores, is healthier than ordinary supermarket cinnamon.
Is Ceylon cinnamon different than regular cinnamon?
2) There Are Important Differences Between Ceylon and Cassia
Ceylon cinnamon has a sweeter, more delicate flavor than Cassia cinnamon. However, one very important distinction is the presence of coumarin, a natural plant chemical that acts as a blood thinner.
How do you use ground Saigon cinnamon?
Like other types of cinnamon, Saigon cinnamon is used around the world and can be added to a wide variety of dishes. It’s frequently found in curries, baked goods and pho, a traditional Vietnamese dish made using broth, rice noodles, herbs, meat and veggies.
Is McCormick Cinnamon Saigon?
Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages.
What brands use Ceylon cinnamon?
Here are the best cinnamons for every use.
- Best Overall: Burlap and Barrel Cinnamon Verum. …
- Best Ceylon: Simply Organic Ground Ceylon Cinnamon. …
- Best Organic: Frontier Co-op Ground Ceylon Cinnamon. …
- Best Basic: McCormick Ground Cinnamon. …
- Best Cinnamon Sticks: Frontier Co-op Organic Cinnamon Sticks.
How do you identify Ceylon cinnamon?
When it comes to colour, Ceylon Cinnamon is tan brown whereas Cassia Cinnamon takes some reddish dark brown. As far as the texture or the feel is concerned, Ceylon Cinnamon is thin and papery and forms multiple layers when rolled up.
Can I use Ceylon cinnamon for baking?
Alex describes it as “light, floral and fruity with none of the assertiveness that cassia brings.” Because Ceylon cinnamon isn’t as strong as its cousins, it’s a wise choice if you’re a bit sensitive to spice or are just searching for a more mellow flavor in your bakes.
What does Cinnamon pair well with?
Always use fresh and add to cooking at last minute. Cinnamon Sweet, bitter apples, almonds, apricots, bananas, blueberries, chicken, compotes, pears, pancakes, French toast, yogurt, oatmeal, rice cloves, coriander, cumin, ginger, nutmeg, turmeric Add early in cooking process.