Best answer: Why do the Dutch eat Indonesian food?

Although the dishes served are undoubtedly Indonesian, the rijsttafel’s origins were colonial. The Dutch introduced the rice table not only so they could enjoy a wide array of dishes at a single sitting but also to impress visitors with the exotic abundance of their colony.

Why is there so much Indonesian food in Holland?

When the Dutch East India Company (VOC) went bankrupt in 1800, Indonesia became a treasured colony of the Netherlands. During this period the Dutch embraced the delicious Indonesian cuisine both at home and abroad.

As all Amsterdammers know but many visitors don’t, Indonesian food is widely eaten in the Netherlands due to the two countries’ colonial history (too complicated to go into here, but Google it).

How did the Dutch influence Indonesian food?

Indonesian traditional dishes that have been influenced by the Dutch are croquet, nastar (pineapple tart), klappertaart (coconut cake), and kastengel (cheese stick). One example of the acculturation of Dutch and Indonesian dishes is klappertaart. It is originated from North Celebes.

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What impact did the Dutch have on Indonesia?

Starting in the 1830s, the Dutch instituted a sugar-growing system in some areas, building 94 sugar-processing factories, as well as roads and railroads to transport materials and products. Generally the Dutch would export high-quality sugar from Indonesia while keeping lower-quality sugar in the country.

What race is Dutch Indonesian?

Who are the Indos? The Dutch-Indonesian or “Indo” belongs to a unique but somewhat unknown Eurasian diaspora in America. Their historical origins lie in Indonesia, or the Dutch East Indies, as it was known when it was an integral part of the Dutch colonial empire.

What do they eat in the Netherlands?

Dutch dinner

Typical Dutch dishes are stamppot boerenkool (mashed kale), Hutspot (stew of potatoes and carrots), erwtensoep (split pea soup) and bruine bonensoep (brown bean soup). Food which isn’t typically Dutch, but which is ‘seen’ as Dutch are dishes like nasi (Indonesian dish) and bami (Chinese dish).

What is a Rijsttafel dinner?

What is Rijsttafel? Meaning “rice table”, rijsttafel is a nearly unending parade of small plates all filled with different spicy-sticky-sweet Indonesian cuisine. All accompanied by rice, of course.

What is traditional Indonesian food?

5. Nasi goreng. Considered Indonesia’s national dish, this take on Asian fried rice is often made with sweet, thick soy sauce called kecap (pronounced ketchup) and garnished with acar, pickled cucumber and carrots.

What is Dutch Indonesian food?

Rijsttafel (/ˈraɪstɑːfəl/ RYSSE-tah-fəl, Dutch: [ˈrɛisttaːfəl] ( listen)), a Dutch word that literally translates to “rice table”, is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra.

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How do you serve Rijsttafel?

Sprinkle with french-fried onions and serve with the warm peanut sauce on the side. Cook’s note:This is my recipe for peanut sauce. You can serve this sauce with grilled skewers of pork or chicken (called “sate” in Indonesia) or with a salad of blanched and raw vegetables, bean curd and eggs.

Which countries influenced the dishes of Switzerland?

Swiss cuisine draws from the culinary traditions of its neighbouring countries Italy, France, Germany and Austria. These influences in combination with its own traditions make for a wide range of dishes around the country.

When did the Dutch lose control of Indonesia?

The Japanese occupation was followed by a war of independence, and in 1949 the Dutch ceded control of the archipelago.

What do Indonesian think of Dutch?

If you count West Papuans and Moluccan as Indonesians, they regard the Dutch as traitors. Most Indonesians don’t remember the Dutch for their war crimes, so it’s lucky that Indonesians are incredibly forgetful of their own sufferings.

What is the old name of Indonesia?

Short Form: Indonesia. Former Names: Netherlands East Indies; Dutch East Indies.

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