While India and Thailand are both famed for their spicy food, Thai curries are often spicier than Indian curries. If you are NOT a fan of hot foods, then you may want to start with Thai yellow curry which is often milder and sweeter.
Is Thai food more spicy than Indian food?
Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.
Which Curry is spicier?
The red curry is also referred to as the “spicy curry.” The fiery dish originates from central Thailand.
How spicy is Thai curry?
So, taking all the above into account, the spice-o-meter verdict is, a Thai green curry is HOT, a Thai red curry is MEDIUM-HOT and a Thai yellow curry is MILD-MEDIUM. TOP TIP: when cooking a green, red or yellow Thai curry, you can easily reduce its heat/spiciness by deseeding the chillies.
Is Curry Thai or Indian?
Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.
Is Korean or Indian food spicier?
Is Korean food spicier than Indian food? Korean foods are definitely not as spicy as Indian food can get. India’s hottest pepper, the ghost pepper, held the Guinness World Record for spice in 2007. Meanwhile, Korea’s CHUNG-YANG pepper has less heat on the Scoville scale than Tabasco.
Is Mexican or Indian food spicier?
Mexican dishes have only one major Spice- Chilly and flavor is hot or hotter! But Indian have more spices and Indians have more chilly varieties flavors and other flavor too.
Is red curry spicier than green curry?
While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.
Is Choo Chee curry spicy?
Choo Chee Chicken is PACKED with flavour and is super easy to whip up in around 15 minutes. There’s just something about that glossy, spicy, coconut and red curry sauce infused with kaffir lime that will have you coming back for seconds.
Which curry is not spicy?
1. Korma. Although the Korma, commonly served with chicken and rice, is a traditional dish originating from Northern India and Pakistan, it involves little to no spice, making it the mildest curry.
Which Thai curry is most popular?
Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.
Which is the mildest Thai curry?
Kaeng Kari or yellow curry contains cinnamon, mace, garlic, salt, lemongrass, fenugreek, turmeric, coriander, cumin, bay leaf, cayenne pepper, and ginger. It is the mildest among the Thai curries because the chili is lesser than red and green curry.
Is Thai green curry spicy?
However, the ingredients remain the same. Green Thai curry is more or less similar to the red Thai curry, except that it gets its signature colour from the green chillies. … In South Thailand bird’s eye chillies are added in green Thai curry, which makes it spicier and hotter than the red Thai curry.
Is Thai curry better the next day?
The flavor molecules have time to diffuse into various parts of the food that’s been simmered. This is true of all simmered or braised dishes, be they soups, chilis, stews, curries. All taste better the next day. Pretty much any stew will taste better the next day as the flavors blend while it sits.
Is Indian food like Thai food?
If you think of curry, you’re probably likely to picture Indian food instead of Thai food. Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.
Is Thai food better than Indian food?
Yeah the Thai food is good but not better than Indian dishes. You get different tastes in every state or I would rather say in every corner of India. Starting from Punjab style Butter Chicken, which was my favorite to South Indian style Sambhar Dosa which I am always craving for I got the best food there.